Milk Bar Pie Ice Cream

Milk Bar Pie Ice Cream is a delightful treat! Get ready to indulge in a delicious blend of creamy goodness and irresistible sweetness. Picture a perfect fusion of the iconic Milk Bar Pie’s rich, buttery flavors transformed into a delightful frozen treat. It’s a scoop of pure happiness, packed with nostalgia and a heavenly taste that’ll make every spoonful an unforgettable experience. Dive into this frozen delight and let the magic of Milk Bar Pie Ice Cream sweep you off your feet!

Ingredients (for four guests):

For the Pie Crust Crumble:

• 1 ½ cups graham cracker crumbs
• ¼ cup powdered sugar
• 6 tablespoons unsalted butter, melted

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• ½ teaspoon vanilla extract

For the Pie Filling Swirl:

• 1 cup of your favorite pie filling (e.g., apple, cherry, or your preference)


Milk Bar Pie Ice Cream

Pie Crust Crumble:

Preheat your oven to 350°F (175°C).
• Mix graham cracker crumbs, powdered sugar, and melted butter in a bowl until it resembles wet sand.
• Spread the mixture on a baking sheet and bake for 10-12 minutes or until golden brown. Allow it to cool completely before using.

Ice Cream Base:

In a saucepan, heat the heavy cream, milk, and half of the sugar over medium heat. Stir occasionally until it reaches a gentle simmer. Remove from heat.
• In a separate bowl, whisk the egg yolks with the remaining sugar until it becomes pale.
• Slowly pour a small amount of the hot cream mixture into the egg mixture while continuously whisking to temper the eggs.
• Pour the egg and cream mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
• Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract. Allow it to cool completely, then refrigerate for at least 4 hours or overnight.

Assembling the Ice Cream:

Milk Bar Pie Ice Cream

Once the ice cream base is chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
• As the ice cream churns, layer it in an airtight container with the pie crust crumble and spoonfuls of the pie filling. Swirl the pie filling gently into the ice cream layers.
• Once all components are layered, freeze the ice cream for at least 4 hours or until firm.


When ready to serve, scoop the ice cream into bowls or cones and enjoy the delicious, pie-inspired flavors!
Remember, this recipe is a homemade version inspired by Milk Bar’s pie ice cream. Feel free to customize it with your favorite pie flavors or adapt it to your preferences!

Best time to eat Milk Bar Pie Ice Cream:

One can enjoy Milk Bar Pie Ice Cream at any time! It’s a versatile dessert that can be savored as a refreshing treat during a hot summer day or as a delightful finish to a meal. Whether it’s an afternoon snack, a post-dinner indulgence, or a sweet pick-me-up whenever you crave it, there’s no wrong time to enjoy the creamy, pie-flavored goodness of this ice cream.

Can adults eat Milk Bar Pie Ice Cream:

Milk Bar Pie Ice Cream

No doubt Milk Bar Pie Ice Cream is delicious but isn’t typically considered a “healthy” food for regular consumption, especially for adults looking to maintain a balanced diet. It contains high amounts of sugar, fats, and calories, which can contribute to weight gain and other health concerns if consumed in excess.
Enjoying Milk Bar Pie Ice Cream occasionally as a treat is perfectly fine as part of a well-rounded diet. However, for those watching their sugar intake or trying to maintain a healthier lifestyle, it’s better to consume it in moderation and balance it with more nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.

Milk Bar Pie Ice Cream Calorie:

The calorie content in Milk Bar Pie Ice Cream can vary based on the specific recipe and serving size. However, a rough estimate for a standard serving (around 1/2 cup or 120 ml) might be approximately 250-350 calories, considering its ingredients like cream, sugar, pie crust crumble, and other additions.
Keep in mind that this is an approximate value and can vary based on the exact ingredients and quantities used in the recipe.

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